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Dessert Flavors: Rich, sweet, and complex profiles that mimic baked goods, custards, and creams (e.g., Vanilla Custard, Banana Pudding, New York Cheesecake). These often require longer steeping times for the flavors to mature and blend properly. |
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Cotton Coil Pods: The traditional and most common wicking material. Organic cotton is highly absorbent and provides a warm, familiar vapor quality. Advancements in cotton purity and braiding techniques continue to improve flavor and longevity in modern pod coils. |
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Coil Head Assemblies: The complete, pre-built coil unit ready for mass installation into pods or sub-ohm tanks. This includes the coil wire (Kanthal, NiChrome, SS), the wicking material (organic cotton, ceramic), the metal housing, and the rubber insulating grommet and positive pin. |
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